3 Ingredient Vanilla Cream Filling
The easiest and i mean easiest, fuffly light and sweet vanilla cream filling. Useful for so many things in baking from cream puffs to cakes to fruit dip.
Make time: 5 min | Refrigeration time: 30+ min | Total time: 35 minINGREDIENTS
1 large package of instant vanilla pudding (5.1 oz)
12 oz of cool whip
2 cups of milk
INSTRUCTIONS
In a large bowl whisk together milk and pudding package until completely combined and free of lumps.
Carefully fold in cool whip with a spatula being sure not to knock all of the air out of it.
Let the mixture set in the refridgerater for at least 30 min.
Use as desired and enjoy!
MORE THAN A CREAM PUFF FILLING
My grandma oringanlly make this recipe to fill her amazing homemade cream puffs though it could easily be used for a variety of things like to…
Fill elcairs
Fill a no bake pie or tart
Fill doughnuts
Use it to dip fruit and pretzels in
Frost and fill cakes with it
SWITCH THE PUDDING
This recipe is perfect to use with any flavor instant pudding! Chocolate and banana are also some of my favorites!
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