Baked Lemon Potatoes
Lemon baked potatoes with a creamy center and the perfect amount of pucker. With a quick prep time they are a life saver for a busy meal, just pop them in the oven and bam!
Prep time: 5-10 min / Cook time: 1 hourW H Y M A K E T H I S?
✓ minimal ingredients
✓ fast assembly
✓ bake and forget
I N G R E D I E N T S
• Thyme
• Oregano
• Salt & pepper
• 5 potatoes
• 1/2 C olive oil
• 1/4-1/3 C lemon juice
• 1.5 C low sodium chicken broth
• 4 garlic cloves minced
I N S T R U C T I O N S
• Preheat the oven to 400° F
• Wash, peel and cut potatoes into ~1x1” cubes
• Combine all ingredients in a dish & mix
• Bake for 1 hour/until fork tender. Flipping them half way through helps them to cook evenly but can sometimes take away a bit of their crunchiness
• Finish with broiling for 5-10 min/ until crispy golden brown and enjoy!
S W I T C H U P
• Sprinkle with crumbled feta to add some creaminess
• Substitute the chicken broth with low sodium veggie broth to make it veg/vegan friendly
S E R V E W I T H
• Chicken breast stuffed with feta and spinach
• Greek meatball gyros
• Zucchini corn fritters
