Crunchy toast, the creamy tang of goat cheese, a bright sweetness from your fruit & honey, and a spinkle of salt to balance it all together. The perfect appitiezer to make/take to all of your events and it can be thrown together in just a few minutes!

Prep time: 3-5 min 

Make time: 3-5 min

I N G R E D I E N T S

• French baguette (I like this one becuase it is crusty, but basically any of your favorite fresh bread would work with this)

• Goat cheese (swap it out for vegan goat cheese if you’d like!)

• Salt (flaky salt is the best, but any sea salt or kosher salt will work too)

• Olive oil (I perfer olive oil for the taste, but you can replace this with the oil of your choice)

Peach topping

• Sliced peaches (about 1/4 inch thick depending on how you like it)

• Honey for drizzle

Pomegranate topping

• Pomegranate seeds

• Orange zest

I N S T R U C T I O N S

• Preheat oven to broil on medium-high

• Slice your bread on a bias and drizzle with olive oil

• Toast our bread for just a few minutes until golden brown and crunchy

• Spread your goat cheese over the toast to coat

Peach topping

• Slice and place your peach on top of your goat cheese

• Drizzle the top with honey

• Sprinkle with a small pinch of flaky sea salt

Pomegranate topping

• Add a spoonful of pomegranate seeds to the top of your goat cheese

• Zest your orange over your crostini to evenly spread the zest to all peices of toast

• Sprinkle with a small pinch of flaky sea salt

SWITCH IT UP

There are SOOO many different fruits that you could use to make this exactly what you want. Here are just a few ideas to go on top of your goat cheese crostini…

• Nectarine & honey

• Orange & mint

• Pear & honey

• Plum & honey

• Strawberry, basil & balsamic

• Blackberry & mint

Other good additions to these crustinis might be some complementary nuts or seeds, especially pumpkin seeds, sunflower seeds and sliced almonds.