The easiest and i mean easiest, fuffly light and sweet vanilla cream filling. Useful for so many things in baking from cream puffs to cakes to fruit dip.

     Make time: 5 min   |   Refrigeration time: 30+ min  |  Total time: 35 min

INGREDIENTS

• 1 large package of instant vanilla pudding (5.1 oz)

• 12 oz of cool whip

• 2 cups of milk

INSTRUCTIONS

1. In a large bowl whisk together milk and pudding package until completely combined and free of lumps.

2. Carefully fold in cool whip with a spatula being sure not to knock all of the air out of it.

3. Let the mixture set in the refridgerater for at least 30 min.

4. Use as desired and enjoy!

MORE THAN A CREAM PUFF FILLING

My grandma oringanlly make this recipe to fill her amazing homemade cream puffs though it could easily be used for a variety of things like to…

• Fill elcairs

• Fill a no bake pie or tart

• Fill doughnuts

• Use it to dip fruit and pretzels in

• Frost and fill cakes with it

SWITCH THE PUDDING

This recipe is perfect to use with any flavor instant pudding! Chocolate and banana are also some of my favorites!

Did you make this recipe?

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